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Grandma’s Chocolate Chip Zucchini Cookies

My husband’s grandmother passed away this week. One of the many things we will always remember is that she made amazing cookies. The family favorite was her Chocolate Chip Zucchini Cookie recipe.

This recipe makes a huge amount of cookies. 16 dozen. With 13 grandchildren, you need a lot of cookies. Every grandmother worth her salt knows she needs cookies on hand at all times, so this recipe is perfect, as the cookies freeze & thaw beautifully.

Grandma's Chocolate Chip Zucchini Cookies
Recipe makes 16 dozen chocolate chip zucchini cookies.
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Prep Time
20 min
Cook Time
15 min
Prep Time
20 min
Cook Time
15 min
  1. 2 cups shortening
  2. 2 cups sugar
  3. 2 cups packed brown sugar
  4. 4 eggs
  5. 4 cups raw grated zucchini
  6. 8 cups flour
  7. 4 tablespoons baking soda
  8. 1 tablespoons salt
  9. 2 tablespoons nutmeg
  10. 4 tablespoons cinnamon
  11. 2 tablespoons cloves
  12. 2 cups chocolate chips (or raisins)
  13. 2 cups nuts (optional)
  1. Preheat oven to 350 degrees.
  2. Cream shortening and sugars together. Beat in eggs. Add zucchini. Sift dry ingredients, combine with wet ingredients. Stir in chocolate chips (or raisins) and nuts (optional).
  3. Drop by heaped teaspoons onto ungreased cookie sheet.
  4. Bake for 15 minutes at 350 degrees.
  5. Let cool & freeze in sealed containers.
  1. Simply divide recipe evenly for smaller batches.
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