This is my FAVORITE rice cooker recipe. For years, I rarely used my rice cooker & only used it for rice.
Now that I know you can use it for many, many things other than rice, it’s my most used small kitchen appliance!
This rice cooker mac & cheese is ooey, gooey, crisp on the bottom, quick, fool-proof & only gets 1 bowl dirty, as opposed to baked mac & cheese which gets multiple items dirty & requires some attention. It’s sure to be a family favorite.
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Special seasoning tip: Growing up, my babysitter sprinkled Lawry’s Seasoning Salt on our baked mac & cheese. It’s now what I HAVE to have on my mac & cheese, or it’s just not right. Alternatively, try Creole Seasoning for your mac & cheese, for a spicier kick. Because this is how I season my mac & cheese, I don’t add salt to it during cooking. Season it however you like!
This is good. Just like my mother used to make, but easier.
Can you use water or milk instead of stock?